Vincent Pinard Sancerre Grand Chemarin Blanc
75 cl / 2020
€53,50
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Grand Chemarin is a single-vineyard Sancerre Blanc from Domaine Vincent Pinard, made from Sauvignon Blanc grown on caillottes, the stony limestone soils of Bué in the eastern Loire. Expect citrus and white stone fruit, with a dry, saline finish. Fermentation uses indigenous yeasts and ageing takes place in demi-muids, with no new oak. The Pinard family has grown vines in Bué since the seventeenth century, and brothers Florent and Clément run the estate today, harvesting by hand. Pair with richer seafood dishes, poultry in cream sauce or aged goat cheese. Select your preferred vintage above.
Vincent Pinard Sancerre Grand Chemarin Blanc
€53,50
€53,50 TTC
·
€44,58 HT
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| Appellation | SANCERRE |
| Estate | PINARD Vincent |
| Region | Loire, Sancerre |
| Country | France |
| Grape variety | Sauvignon Blanc |
| Colour | White |
| Farming | Certified organic (Ecocert) from the 2024 vintage; biodynamic preparations |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: rich seafood dishes, poultry in cream sauce, aged goat's cheese. Recommended serving temperature: 12-14 °C.
