Hudelot-Noëllat Romanée-Saint-Vivant Grand Cru Rouge
75 cl / 2023
€1.374,00
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Romanée-Saint-Vivant is a Grand Cru of Vosne-Romanée, and Domaine Hudelot-Noëllat farms about half a hectare of it. The domaine also farms a parcel of Richebourg. It was established in 1962 by Alain Hudelot and gained its Vosne-Romanée holdings through his marriage to Odile Noëllat, granddaughter of the Vosne grower Charles Noëllat; it is now run from Chambolle-Musigny by their grandson Charles van Canneyt. Made entirely from Pinot Noir, fermented with indigenous yeasts and aged about eighteen months in barrel with a higher proportion of new oak at Grand Cru level, up to 50%. The 2022 vintage was warm across Burgundy. Expect dark cherry, spice and silky tannins.
Hudelot-Noëllat Romanée-Saint-Vivant Grand Cru Rouge
€1.374,00
€1.374,00 TTC
·
€1.145,00 HT
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| Appellation | ROMANEE SAINT VIVANT Grand Cru |
| Estate | HUDELOT NOELLAT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Meticulous vine-by-vine work, traditional soil care |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast pigeon, feathered game, truffle dishes. Recommended serving temperature: 16-18 °C.
