Domaine Joblot Givry 1er Cru L'Empreinte Rouge
75 cl / 2020
€53,50
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Domaine Joblot is based in Givry, in Burgundy's Côte Chalonnaise, and has bottled under its own name since the late 1960s. Now in its fourth generation with Juliette Joblot at the helm, the domaine farms 14 hectares, nine of them Premier Cru. L'Empreinte is one of the domaine's Premier Cru red bottlings, made from Pinot Noir. The 2020 Burgundy vintage was warm and dry, with an early harvest and naturally low yields, generally producing ripe, concentrated reds with soft tannins. Expect dark cherry, spice and a plush, charming texture typical of Joblot's style. Pair with roast lamb, duck, or a peppered steak.
Domaine Joblot Givry 1er Cru L'Empreinte Rouge
€53,50
€53,50 TTC
·
€44,58 HT
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| Appellation | GIVRY 1ER CRU |
| Estate | JOBLOT |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, duck, pepper steak. Recommended serving temperature: 16-18 °C.
