François Lumpp Givry 1er Cru À Vigne Rouge
75 cl / 2020
€53,50
Skip to product information
Domaine François Lumpp is based in Givry, a Côte Chalonnaise appellation that produces Pinot Noir and Chardonnay. François Lumpp, who founded his own label in 1991 with his wife Isabelle, farms all his vines himself across nine and a half hectares, an unusually hands-on approach for Burgundy today. 'À Vigne Rouge' is one of the domaine's Givry premier cru sites. Made from 100% Pinot Noir, the 2020 vintage shows ripe dark cherry fruit, gentle spice and structured, well-judged tannins. Pair with roast duck, coq au vin or a Comté cheese board.
François Lumpp Givry 1er Cru À Vigne Rouge
€53,50
€53,50 TTC
·
€44,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €44,58.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | GIVRY 1ER CRU |
| Estate | LUMPP François |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, coq au vin, Comté. Recommended serving temperature: 16-18 °C.
