Domaine Joblot Givry 1er Cru Servoisine Rouge
75 cl / 2020
€49,00
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Clos de la Servoisine is one of the Premier Cru climats of Domaine Joblot, in Givry, in Burgundy's Côte Chalonnaise, today run by fourth-generation Juliette Joblot. Of the domaine's 14 hectares, nine are Premier Cru, including this site. Made from Pinot Noir in the warm, dry 2020 vintage, which generally produced concentrated, ripe reds with low yields across Burgundy, this wine shows dark cherry, liquorice and a firm, structured tannic frame with the domaine's characteristic plush, spicy charm. Pair with braised beef, game, or a well-aged hard cheese.
Domaine Joblot Givry 1er Cru Servoisine Rouge
€49,00
€49,00 TTC
·
€40,83 HT
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| Appellation | GIVRY 1ER CRU |
| Estate | JOBLOT |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, well-aged hard cheese. Recommended serving temperature: 16-18 °C.
