La Closerie de Camensac Haut-Médoc Rouge
75 cl / 2014
€17,00
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La Closerie de Camensac is the second wine of Château de Camensac, a fifth-growth estate of the 1855 Bordeaux classification located in the Haut-Médoc on the edge of Saint-Julien, purchased by the Merlaut family in 2005. The wine is a blend of Cabernet Sauvignon and Merlot, offering a more approachable, earlier-drinking style than the grand vin while reflecting the same gravelly Haut-Médoc terroir. The 2014 vintage, a classically styled and moderately structured Bordeaux year, shows notes of cherry, cassis, toasted oak and a balanced, food-friendly tannic grip. Pair with roast poultry, beef or game such as venison.
La Closerie de Camensac Haut-Médoc Rouge
€17,00
€17,00 TTC
·
€14,16 HT
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| Appellation | HAUT MEDOC |
| Estate | LA CLOSERIE DE CAMENSAC |
| Region | Bordeaux, Médoc |
| Country | France |
| Grape variety | Cabernet Sauvignon, Merlot |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, beef, venison. Recommended serving temperature: 16-18 °C.