Laurent-Perrier Champagne Grand Siècle N°25
75 cl / NM
€201,00
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Grand Siècle is the prestige cuvée of Maison Laurent-Perrier, launched in 1959 as Champagne's first multi-vintage prestige blend, conceived by Bernard de Nonancourt to combine several great vintages into a single "perfect" wine. Iteration N°25 follows this tradition, blending Chardonnay and Pinot Noir (roughly 55/45) sourced exclusively from grand cru vineyards. Expect a refined, complex Champagne with notes of brioche, white flowers, citrus and a long, creamy, mineral finish, built around a very fine mousse. Serve with fine seafood, roast poultry, or on its own to celebrate a special occasion. A landmark prestige cuvée from one of Champagne's most respected independent family houses, named after the "Great Century" of Louis XIV.
Laurent-Perrier Champagne Grand Siècle N°25
€201,00
€201,00 TTC
·
€167,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €167,50.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | LAURENT PERRIER |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Chardonnay, Pinot Noir |
| Colour | White |
Should this wine be decanted?
This sparkling wine does not need decanting. Serve it well chilled, at 8-10 °C.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: fine seafood, roast poultry. Recommended serving temperature: 8-10 °C.
