Laurent-Perrier Champagne Ultra Brut
75 cl / NM
€78,50
Skip to product information
Ultra Brut is one of the driest styles in Maison Laurent-Perrier's range, a Champagne made with no dosage (no added sugar after disgorgement) to showcase the pure fruit and terroir of the blend without any sweetening. Produced by the family-owned house founded in Tours-sur-Marne in 1812, Ultra Brut is a blend of Chardonnay and Pinot Noir, showing crisp green apple, citrus and a bracing, mineral austerity that appeals to drinkers who prefer very dry sparkling wine. Serve well chilled as an aperitif or alongside oysters, sushi, or other delicately flavored seafood. A distinctive, food-friendly bone-dry Champagne from a house renowned for its Grand Siècle prestige cuvée.
Laurent-Perrier Champagne Ultra Brut
€78,50
€78,50 TTC
·
€65,41 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €65,41.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | LAURENT PERRIER |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Chardonnay, Pinot Noir |
| Colour | White |
Should this wine be decanted?
This sparkling wine does not need decanting. Serve it well chilled, at 8-10 °C.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, sushi, delicate seafood. Recommended serving temperature: 8-10 °C.
