Château Lespault-Martillac Pessac-Léognan Rouge
75 cl / 2015
€37,50
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Château Lespault-Martillac is a 10-hectare estate in Pessac-Léognan, in the Graves district of Bordeaux, managed since 2009 by Olivier Bernard of Domaine de Chevalier under a long-term lease, using the same winemaking team and philosophy applied at that neighboring estate. The red wine is a blend dominated by Merlot (around 60%) with Cabernet Sauvignon and Petit Verdot, grown on gravel-and-clay soils. The 2015 vintage was ripe and well-balanced in Bordeaux, giving this wine dark fruit, cedar and gravelly minerality with firm, polished tannins at 13.5% alcohol. Now with a decade of bottle age, it pairs with roast lamb, beef, or aged hard cheeses.
Château Lespault-Martillac Pessac-Léognan Rouge
€37,50
€37,50 TTC
·
€31,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €31,25.
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| Appellation | PESSAC LEOGNAN |
| Estate | LESPAULT MARTILLAC |
| Region | Bordeaux, Graves |
| Country | France |
| Grape variety | Merlot, Cabernet Sauvignon, Petit Verdot |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, beef, aged hard cheeses. Recommended serving temperature: 16-18 °C.
