Le Clarence de Haut-Brion Pessac-Léognan Rouge
75 cl / 2016
€179,00
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Le Clarence de Haut-Brion is the second wine of Château Haut-Brion, one of Bordeaux's five First Growths and the only one located within the Pessac-Léognan appellation on the Left Bank's Graves gravel soils. Formerly known as Château Bahans Haut-Brion, the wine was renamed in 2007 in tribute to Clarence Dillon, who acquired Haut-Brion in 1935. The blend brings together Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, in a more approachable, earlier-drinking style than the grand vin. The 2016 vintage adds ripeness and structure to this bottling. Expect dark fruit, tobacco, and graphite notes with a polished, structured finish. Pair with roast beef, lamb, or duck.
Le Clarence de Haut-Brion Pessac-Léognan Rouge
€179,00
€179,00 TTC
·
€149,16 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €149,16.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | PESSAC LEOGNAN |
| Estate | LE CLARENCE DE HAUT BRION |
| Region | Bordeaux, Graves |
| Country | France |
| Grape variety | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast beef, lamb, duck. Recommended serving temperature: 16-18 °C.
