Vincent Pinard Sancerre Petit Chemarin Blanc
75 cl / 2022
€57,50
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Petit Chemarin is a single-vineyard Sancerre Blanc from Domaine Vincent Pinard, grown on caillottes, the stony limestone soils of Bué in the eastern Loire, next to the Grand Chemarin parcel. Fermentation uses indigenous yeasts and ageing takes place in demi-muids, with no new oak. The Pinard family has grown vines in Bué since the seventeenth century, and brothers Florent and Clément run the estate today, harvesting by hand. Dry and citrus-driven, it goes with grilled fish, shellfish or a fresh Loire goat cheese. Select your preferred vintage above.
Vincent Pinard Sancerre Petit Chemarin Blanc
€57,50
€57,50 TTC
·
€47,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €47,91.
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- Style Fresh, Mineral
- Drinking Now or keep
- Serve at 12-14 °C
- Decanting Decanting recommended
| Appellation | SANCERRE |
| Estate | PINARD Vincent |
| Region | Loire, Sancerre |
| Country | France |
| Grape variety | Sauvignon Blanc |
| Colour | White |
| Farming | Certified organic (Ecocert) from the 2024 vintage; biodynamic preparations |
Should you decant the Sancerre Petit Chemarin from Vincent Pinard?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can you keep the Sancerre Petit Chemarin from Vincent Pinard?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Sancerre Petit Chemarin from Vincent Pinard?
It pairs particularly well with: grilled fish, shellfish, fresh Loire goat's cheese. Recommended serving temperature: 12-14 °C.
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