Vincent Pinard Sancerre Pinot Noir Rouge
75 cl / 2022
€38,50
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This is the village Sancerre Rouge of Domaine Vincent Pinard, made from Pinot Noir grown around Bué in the eastern Loire. It shows red cherry and redcurrant fruit, soft tannins and a light finish. Fermentation uses indigenous yeasts and ageing takes place in barrel, with no new oak. The Pinard family has grown vines in Bué since the seventeenth century, and brothers Florent and Clément run the estate today, harvesting by hand across some forty parcels. Serve slightly chilled with charcuterie, roast chicken or grilled salmon.
Vincent Pinard Sancerre Pinot Noir Rouge
€38,50
€38,50 TTC
·
€32,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €32,08.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | SANCERRE |
| Estate | PINARD Vincent |
| Region | Loire, Sancerre |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Certified organic (Ecocert) from the 2024 vintage; biodynamic preparations |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, roast chicken, grilled salmon. Recommended serving temperature: 16-18 °C.
