Jean-Claude Ramonet Pernand-Vergelesses Les Belles Filles Rouge
75 cl / 2022
€75,00
Skip to product information
Pernand-Vergelesses is a Côte de Beaune village best known for wines from the slopes of the Corton hill, and 'Les Belles Filles' is one of its lieux-dits. This bottling comes from Domaine Jean-Claude Ramonet, the Chassagne-Montrachet estate founded by Pierre Ramonet and now directed by his grandson, whose 24 appellation wines extend beyond its whites into villages like Pernand-Vergelesses. Made from 100% Pinot Noir, the 2022 vintage shows red fruit, spice and a fresh, slightly rustic character typical of this cooler, north-facing part of the Côte de Beaune. Pair with roast pork, duck, or a herb-crusted rack of lamb.
Jean-Claude Ramonet Pernand-Vergelesses Les Belles Filles Rouge
€75,00
€75,00 TTC
·
€62,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €62,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | PERNAND VERGELESSES |
| Estate | RAMONET Jean Claude |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast pork, duck, herb-crusted rack of lamb. Recommended serving temperature: 16-18 °C.
