Hervé Souhaut IGP Ardèche La Souteronne Rouge
150 cl / 2019
€66,00
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La Souteronne is the single Gamay cuvée from Hervé Souhaut's Domaine Romaneaux-Destezet, from vines of eighty to a hundred years on granite soils around Arlebosc, in the Doux valley in the northern Ardèche. Souhaut founded the domaine in 1993 with his wife Béatrice. Fermentation is whole-cluster and semi-carbonic on native yeast, and the wine is bottled with around 25 mg/l of sulphur. Expect crunchy red fruit, a peppery edge and light-footed texture. Serve lightly chilled with charcuterie, roast poultry or a bistro beef dish. Select your preferred vintage and format above.
Hervé Souhaut IGP Ardèche La Souteronne Rouge
€66,00
€66,00 TTC
·
€55,00 HT
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| Appellation | IGP ARDECHE |
| Estate | SOUHAUT, Hervé |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Gamay |
| Colour | Red |
| Farming | Organic farming; soils worked by hand, massal selection. Native yeasts, around 25 mg/l sulphur at bottling |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, roast poultry, bistro beef dishes. Recommended serving temperature: 16-18 °C.
