Hervé Souhaut Vin de France Syrah Rouge
150 cl / 2019
€79,50
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This Vin de France Syrah comes from Hervé Souhaut's Domaine Romaneaux-Destezet, grown on the granite slopes of the Doux valley around Arlebosc and farmed and vinified as the appellation wines are. Souhaut founded the domaine in 1993 at Arlebosc, in the northern Ardèche, with his wife Béatrice. Fermentation runs on native yeast with whole bunches and a long, cool maceration, and the wine is bottled unfined and unfiltered with around 25 mg/l of sulphur. Expect dark fruit, pepper and a light-footed, granitic freshness. It goes with grilled sausages, roast vegetables or charcuterie. Select your preferred vintage above.
Hervé Souhaut Vin de France Syrah Rouge
€79,50
€79,50 TTC
·
€66,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €66,25.
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| Appellation | VIN DE France |
| Estate | SOUHAUT, Hervé |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Syrah |
| Colour | Red |
| Farming | Organic farming; soils worked by hand, massal selection. Native yeasts, around 25 mg/l sulphur at bottling |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled sausages, roast vegetables, charcuterie. Recommended serving temperature: 16-18 °C.
