Domaine de l'Hortus IGP Hérault Le Loup dans la Bergerie Rouge
75 cl / 2021
€28,50
Skip to product information
"Loup dans la Bergerie" is a red IGP Hérault from Domaine de l'Hortus, the Languedoc estate founded by Jean Orliac in the late 1970s on the limestone slopes of the Hortus massif near Pic Saint Loup. Built on a blend of Syrah and Grenache, in keeping with the domaine's Mediterranean grape choices, this cuvée offers an approachable, fruit-forward style. Expect ripe dark berry fruit, garrigue herbs and a soft, easy-drinking structure. Domaine de l'Hortus, now run by the second generation of the Orliac family, is one of the Languedoc's most respected estates. Serve with grilled meats, barbecue or Mediterranean vegetable dishes.
Domaine de l'Hortus IGP Hérault Le Loup dans la Bergerie Rouge
€28,50
€28,50 TTC
·
€23,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €23,75.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | PAYS D'HERAULT |
| Estate | HORTUS (Domaine) |
| Region | Languedoc Roussillon, Pic Saint Loup |
| Country | France |
| Grape variety | Grenache, Syrah |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled meats, barbecue, Mediterranean vegetable dishes. Recommended serving temperature: 16-18 °C.
