Domaine de l'Hortus Pic Saint-Loup Bergerie de l'Hortus Rouge
75 cl / 2021
€28,50
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"Bergerie de l'Hortus" is the entry-level red from Domaine de l'Hortus, made under the Pic Saint Loup appellation in the Languedoc, on limestone slopes beneath the Hortus massif north of Montpellier. Founded by Jean Orliac in the late 1970s, the estate is one of Pic Saint Loup's benchmark producers, and this cuvée is a blend led by Syrah and Grenache with a portion of Mourvèdre, in keeping with the appellation's rules. At 13.5% alcohol, expect a well-structured, garrigue-scented red with dark berry fruit, black pepper and a firm but approachable tannic frame. Pic Saint Loup, one of the Languedoc's coolest and most prestigious terroirs, produces some of the region's most age-worthy reds. Serve with grilled lamb, roast game or hearty Mediterranean stews.
Domaine de l'Hortus Pic Saint-Loup Bergerie de l'Hortus Rouge
€28,50
€28,50 TTC
·
€23,75 HT
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| Appellation | PIC SAINT LOUP |
| Estate | HORTUS (Domaine) |
| Region | Languedoc Roussillon, Pic Saint Loup |
| Country | France |
| Grape variety | Syrah, Grenache, Mourvèdre |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled lamb, roast game, Mediterranean stews. Recommended serving temperature: 16-18 °C.
