Pierre Rostaing Côte-Rôtie Ampodium Rouge

Pierre Rostaing Côte-Rôtie Ampodium Rouge

75 cl / 2021
€71,50
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Pierre Rostaing Côte-Rôtie Ampodium Rouge

Pierre Rostaing Côte-Rôtie Ampodium Rouge

€71,50
€71,50 TTC · €59,58 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
Ampodium is Domaine Rostaing's blended Côte-Rôtie cuvée, assembled from parcels across the appellation's steep schist and granite slopes in the northern Rhône. The domaine, founded in 1971 by René Rostaing and now guided by his son Pierre, farms largely organically and works each parcel by hand. Predominantly Syrah, as required by the Côte-Rôtie appellation, this 2021 vintage reflects a cooler, more classically structured northern Rhône year, with dark fruit, black pepper and floral violet notes, firm tannins and real freshness at 12.5% alcohol. It pairs beautifully with grilled lamb, game, or peppered steak.
Appellation COTE ROTIE
Estate ROSTAING Pierre
Region Rhône, Côte Rôtie
Country France
Grape variety Syrah, Viognier
Colour Red

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: grilled lamb, game, peppered steak. Recommended serving temperature: 16-18 °C.

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