LE CLOS DES FEES IGP Images Derisoires Rouge RED

Le Clos des Fées IGP Images Dérisoires Rouge

75 cl / 2014
€23,50
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LE CLOS DES FEES IGP Images Derisoires Rouge RED

Le Clos des Fées IGP Images Dérisoires Rouge

€23,50
€23,50 TTC · €19,58 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2014
"Images Dérisoires" is a red wine from Domaine du Clos des Fées, the Roussillon estate founded in 1998 by Hervé Bizeul, a former Parisian sommelier and wine writer who chose to become a vigneron in the village of Vingrau. The domaine, farmed on clay-limestone and granite soils, is best known for old-vine Mediterranean blends, but this cuvée stands apart: it is built on Tempranillo planted by Bizeul in the Roussillon, rounded out with old-vine Carignan and Syrah, offering a fruit-forward, spice-laced red typical of the region's warm, sun-baked terroir. At 14% alcohol, the 2014 shows ripe dark and red berry fruit, garrigue herbs and a warming, generous finish. Now over a decade old, it shows the development that comes with bottle age. Serve with grilled lamb, spiced sausages or hearty Mediterranean stews. An approachable red from one of the Roussillon's most celebrated modern estates.
Appellation IGP Côtes Catalanes
Estate LE CLOS DES FEES
Region Languedoc Roussillon, Roussillon
Country France
Grape variety Tempranillo, Carignan, Syrah
Colour Red

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: grilled lamb, spiced sausages, Mediterranean stews. Recommended serving temperature: 16-18 °C.

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