ROSTAING Pierre COTE ROTIE La Landonne RED

Pierre Rostaing Côte-Rôtie La Landonne Rouge

75 cl / 2021
€143,00
Skip to product information
ROSTAING Pierre COTE ROTIE La Landonne RED

Pierre Rostaing Côte-Rôtie La Landonne Rouge

€143,00
€143,00 TTC · €119,16 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
La Landonne is one of Côte-Rôtie's most powerful single-vineyard sites, and this 2021 bottling comes from Domaine Rostaing. The estate, founded in 1971 by René Rostaing and now run by his son Pierre, farms this steep northern Rhône Syrah largely organically, working the vines by hand. Known for dark, brooding intensity compared to the more lithe Côte Blonde, La Landonne in the cooler 2021 vintage shows black fruit, smoked meat and violet aromatics, with firm, structured tannins at 12.5% alcohol. This wine rewards decanting and further cellaring, and pairs well with roast game, venison, or a peppered ribeye.
Appellation COTE ROTIE
Estate ROSTAING Pierre
Region Rhône, Rhône-Septentrionale
Country France
Grape variety Syrah
Colour Red

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast game, venison, peppered rib of beef. Recommended serving temperature: 16-18 °C.

You may also like