Hervé Souhaut Saint-Joseph Clos des Cessieux Rouge
75 cl / 2019
€45,50
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Clos des Cessieux is one of Hervé Souhaut's two Saint-Joseph bottlings, made from old-vine Syrah on the appellation's granite terraces at Saint-Jean-de-Muzols. Souhaut founded Domaine Romaneaux-Destezet in 1993 at Arlebosc, in the northern Ardèche, with his wife Béatrice, and works the Saint-Joseph parcels as he does the Ardèche ones: native yeast, whole bunches, a long cool maceration and around 25 mg/l of sulphur at bottling. The 2019 shows dark berry fruit, black pepper and violet, with a fresh, savoury finish and moderate tannin. It goes with grilled lamb, charcuterie or roasted root vegetables.
Hervé Souhaut Saint-Joseph Clos des Cessieux Rouge
€45,50
€45,50 TTC
·
€37,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €37,91.
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| Appellation | SAINT JOSEPH |
| Estate | SOUHAUT, Hervé |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Syrah |
| Colour | Red |
| Farming | Organic farming; soils worked by hand, massal selection. Native yeasts, around 25 mg/l sulphur at bottling |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled lamb, charcuterie, roasted root vegetables. Recommended serving temperature: 16-18 °C.
