Domaine du Tunnel Saint-Joseph Rouge
75 cl / 2020
€49,00
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This Saint-Joseph Rouge comes from Domaine du Tunnel, created in 1994 by Stéphane Robert in Saint-Péray, in the northern Rhône. The estate takes its name from its cellar: a 170-metre dressed-stone tunnel at the lieu-dit Barras, cut for the former steam line between Valence and Vernoux-en-Vivarais, which Robert rehabilitated as the working cellar in 2014. Made from 100% Syrah grown on hillside and terraced vineyards, the 2020 shows ripe dark fruit, violet aromatics and a peppery, savoury finish, with softer tannins than the estate's Cornas bottlings, in keeping with the style of Saint-Joseph. The vines are old, and work in the vineyard and the harvest are done by hand. Pair with grilled sausages, roast pork or a rustic charcuterie board.
Domaine du Tunnel Saint-Joseph Rouge
€49,00
€49,00 TTC
·
€40,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €40,83.
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| Appellation | SAINT JOSEPH |
| Estate | TUNNEL |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Syrah |
| Colour | Red |
| Farming | Vineyard work and harvest by hand |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled sausages, roast pork, charcuterie. Recommended serving temperature: 16-18 °C.
