Domaine du Tunnel Cornas Rouge
75 cl / 2020
€55,50
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This Cornas Rouge is the village bottling of Domaine du Tunnel, created in 1994 by Stéphane Robert in Saint-Péray, in the northern Rhône. In 2014 Robert rehabilitated a 170-metre dressed-stone tunnel at the lieu-dit Barras, cut for the former steam line between Valence and Vernoux-en-Vivarais, as the estate's cellar. Made from 100% Syrah grown on the granite hillsides of Cornas, worked by hand, the 2020 shows dark fruit, black pepper and smoked meat notes, with the firm, structured tannins characteristic of the appellation. The vines are old and the barrels are used rather than new, which keeps oak in the background. Pair with grilled red meats, roast lamb or hard mountain cheeses.
Domaine du Tunnel Cornas Rouge
€55,50
€55,50 TTC
·
€46,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €46,25.
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| Appellation | CORNAS |
| Estate | TUNNEL |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Syrah |
| Colour | Red |
| Farming | Vineyard work and harvest by hand |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled red meat, roast lamb, hard mountain cheeses. Recommended serving temperature: 16-18 °C.
