Hervé Souhaut Saint-Joseph Sainte-Épine Rouge
75 cl / 2019
€55,50
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Sainte-Épine is a Saint-Joseph from a single parcel of very old Syrah on the steep terraces above the Rhône at Saint-Jean-de-Muzols. Hervé Souhaut founded Domaine Romaneaux-Destezet in 1993 at Arlebosc, in the northern Ardèche, with his wife Béatrice. Fermentation runs on native yeast with whole bunches and a long, cool maceration, and the wine is bottled unfined and unfiltered with around 25 mg/l of sulphur. Expect dark fruit, cracked pepper and a smoked-meat note, with firm tannin and fresh acidity. It is more structured than the domaine's Vin de France Syrah and takes a short decant or a year or two in bottle. Serve with grilled or roasted red meats. Select your preferred vintage above.
Hervé Souhaut Saint-Joseph Sainte-Épine Rouge
€55,50
€55,50 TTC
·
€46,25 HT
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| Appellation | SAINT JOSEPH |
| Estate | SOUHAUT, Hervé |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Syrah |
| Colour | Red |
| Farming | Organic farming; soils worked by hand, massal selection. Native yeasts, around 25 mg/l sulphur at bottling |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled red meat, roast lamb. Recommended serving temperature: 16-18 °C.
