Hervé Souhaut IGP Ardèche Romaneaux-Destezet Blanc
75 cl / 2019
€28,50
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This white cuvée from Domaine Romaneaux-Destezet is a Viognier and Roussanne blend made by Hervé Souhaut, who founded the domaine in 1993 at Arlebosc, a small town in the Doux valley in the northern Ardèche, inland and well west of the Saint-Joseph slopes. The vines are old, some approaching a century, on decomposed granite. Fermentation runs on native yeast and the wine is bottled with around 25 mg/l of sulphur. Expect stone fruit and white flowers with a saline, granitic finish. Serve with roast chicken, creamy goat cheese or Provençal vegetable dishes. Select your preferred vintage and format above.
Hervé Souhaut IGP Ardèche Romaneaux-Destezet Blanc
€28,50
€28,50 TTC
·
€23,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €23,75.
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| Appellation | IGP ARDECHE |
| Estate | SOUHAUT, Hervé |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Viognier, Roussanne |
| Colour | White |
| Farming | Organic farming; soils worked by hand, massal selection. Native yeasts, around 25 mg/l sulphur at bottling |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, creamy goat's cheese, Provençal vegetable dishes. Recommended serving temperature: 12-14 °C.
