Alain Voge Saint-Péray Fleur de Crussol Blanc
75 cl / 2019
€49,00
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Fleur de Crussol is a Saint-Péray white produced by Domaine Alain Voge, a northern Rhône estate founded by the late Alain Voge, a key figure in reviving both the Cornas and Saint-Péray appellations across a winemaking career that began in 1958. Saint-Péray's white wines are made from Marsanne and Roussanne, and this bottling is vinified in a traditional style with minimal oak influence to preserve freshness and varietal character. The 2019 vintage in the northern Rhône was warm, giving ripe, well-rounded fruit. It shows notes of white peach, honeysuckle and almond, with a rounded texture balanced by good acidity and a mineral finish reflecting the appellation's limestone and granite soils. Pair with roast chicken, seafood gratin or creamy cheeses.
Alain Voge Saint-Péray Fleur de Crussol Blanc
€49,00
€49,00 TTC
·
€40,83 HT
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| Appellation | SAINT PERAY |
| Estate | VOGE Alain |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Marsanne |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, seafood gratin, creamy cheeses. Recommended serving temperature: 12-14 °C.