Graves — Cru Classé (Blanc)

Six of the sixteen châteaux in the 1959 Graves classification are classified for white wine, among them Haut-Brion, Laville Haut-Brion, Couhins-Lurton, Carbonnieux, Olivier and Bouscaut. The wines are Sémillon and Sauvignon Blanc blends, barrel-fermented, and among the few dry whites in Bordeaux built to age for decades.

The classification treats red and white separately: several estates hold both, some only one. We are not currently holding a classified Graves white — the page fills automatically as stock arrives.