Domaine Bertagna Clos Saint-Denis Grand Cru Rouge
75 cl / 2019
€190,50
Skip to product information
Clos Saint-Denis is a Pinot Noir grand cru of about six and a half hectares in Morey-Saint-Denis, on the Côte de Nuits. This 2019 bottling comes from Domaine Bertagna, based in Vougeot, assembled by Claude Bertagna from the late 1940s, bought by the Reh family in 1982 and directed since 1988 by Eva Reh-Siddle, who farms the domaine's seventeen hectares with a hand harvest and sorting in both vineyard and cellar. The 2019 vintage was warm and low-yielding, and the wine is concentrated, with dark cherry, spice and fine tannins at 13.5% alcohol. It goes with roast game, duck or mature cheeses.
Domaine Bertagna Clos Saint-Denis Grand Cru Rouge
€190,50
€190,50 TTC
·
€158,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €158,75.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CLOS SAINT DENIS Grand Cru |
| Estate | BERTAGNA |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Soils ploughed, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, duck, mature cheeses. Recommended serving temperature: 16-18 °C.
