Domaine Bertagna Vougeot 1er Cru Clos de la Perrière Monopole Rouge
75 cl / 2020
€91,50
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Clos de la Perrière is a premier cru monopole of Vougeot: Domaine Bertagna is the sole owner of this walled vineyard of about 2.26 hectares, beside the Clos de Vougeot. Its stone was quarried to build the Château du Clos de Vougeot. Bertagna, based in Vougeot and directed by Eva Reh-Siddle since 1988, picks by hand and sorts in both vineyard and cellar. The 2020 vintage was warm and concentrated, giving this Pinot Noir dense dark fruit, fine tannins and firm structure at 13.5% alcohol. It goes with roast lamb, venison or aged cheeses, and has the structure to keep. Select your preferred vintage above.
Domaine Bertagna Vougeot 1er Cru Clos de la Perrière Monopole Rouge
€91,50
€91,50 TTC
·
€76,25 HT
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| Appellation | VOUGEOT 1ER CRU |
| Estate | BERTAGNA |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Soils ploughed, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, venison, aged cheeses. Recommended serving temperature: 16-18 °C.
