Domaine Bertagna Vougeot 1er Cru Les Cras Blanc
75 cl / 2018
€110,50
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Vougeot 1er Cru Les Cras Blanc is an uncommon wine: a parcel of Chardonnay in a premier cru of Vougeot, a Côte de Nuits commune planted almost entirely to Pinot Noir. This bottling comes from Domaine Bertagna, the Vougeot estate assembled by Claude Bertagna from the late 1940s and directed by Eva Reh-Siddle since 1988; the fruit is picked by hand and the wine barrel-fermented. Citrus and orchard fruit with a firm, stony finish. Pair it with roast turbot, scallops or chicken in a cream sauce. Select your preferred vintage above.
Domaine Bertagna Vougeot 1er Cru Les Cras Blanc
€110,50
€110,50 TTC
·
€92,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €92,08.
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| Appellation | VOUGEOT |
| Estate | BERTAGNA |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Soils ploughed, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast turbot, scallops, chicken in cream sauce. Recommended serving temperature: 12-14 °C.
