Domaine de la Vougeraie Vougeot Clos du Prieuré Monopole Rouge
75 cl / 2020
€85,50
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Clos du Prieuré is a monopole vineyard of Domaine de la Vougeraie, meaning the estate is the sole owner of this walled parcel in the village of Vougeot on the Côte de Nuits. Founded in 1999 when Jean-Charles Boisset brought together the family's finest vineyard holdings, the domaine farms this site under winemaker Pierre Vincent with close attention to terroir. The 2020 vintage was warm and concentrated across Burgundy, giving this Pinot Noir ripe red and dark-fruit character, supple tannins and a savory, earthy undertone at 13% alcohol. It pairs well with roast chicken, charcuterie, or mushroom dishes. A single-owner village Vougeot, from a commune otherwise dominated by its famous grand cru neighbor.
Domaine de la Vougeraie Vougeot Clos du Prieuré Monopole Rouge
€85,50
€85,50 TTC
·
€71,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €71,25.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | VOUGEOT |
| Estate | LA VOUGERAIE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.
