Pierre Bourée Fils Gevrey-Chambertin 1er Cru Les Cazetiers Rouge
75 cl / 2017
€86,50
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Maison Pierre Bourée Fils has been producing and trading Burgundy wine from Gevrey-Chambertin since 1864, now run by the Vallet family who favor traditional, low-mechanization methods including manual harvesting. Les Cazetiers is a premier cru climat in Gevrey-Chambertin, and this 2017 bottling, made from Pinot Noir at 13% alcohol, shows the appellation's characteristic power and structure, with dark cherry, blackcurrant and earthy spice notes framed by firm tannins. Gevrey-Chambertin premier crus are built to age, and this bottle needs a few more years in the cellar. Pair with braised beef, game, or a mature hard cheese for a classic match.
Pierre Bourée Fils Gevrey-Chambertin 1er Cru Les Cazetiers Rouge
€86,50
€86,50 TTC
·
€72,08 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | BOUREE Pierre Fils |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.
