Château Cap de Faugères Castillon Côtes de Bordeaux Rouge
75 cl / 2015
€20,50
Skip to product information
Château Cap de Faugères is a 46-hectare Right Bank estate in Sainte-Colombe within the Castillon Côtes de Bordeaux appellation, owned by Silvio Denz and consulted by Stephan von Neipperg. The wine is a classic Right Bank blend dominated by Merlot (around 85%), with smaller portions of Cabernet Franc and Cabernet Sauvignon, grown on limestone-clay soils and aged around 12 months in largely one-year-old French oak barrels. The 2015 vintage was a ripe year in Bordeaux, particularly for Merlot-based Right Bank wines, producing generous, well-structured reds with ripe tannins. Expect plum, black cherry and a plush, forward, approachable texture that has typified this estate's style. Pair with roast lamb, duck, or a hearty beef stew.
Château Cap de Faugères Castillon Côtes de Bordeaux Rouge
€20,50
€20,50 TTC
·
€17,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €17,08.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CASTILLON COTES DE BORDEAUX |
| Estate | CAP DE FAUGERES |
| Region | Bordeaux, Rive Droite |
| Country | France |
| Grape variety | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, duck, hearty beef stew. Recommended serving temperature: 16-18 °C.
