Domaine de Montille Vosne-Romanée 1er Cru Aux Malconsorts Rouge
75 cl / 2020
€328,00
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Aux Malconsorts is a premier cru vineyard at the southern end of Vosne-Romanée, adjoining La Tâche, where Domaine de Montille bought its holding in 2005 jointly with Domaine Dujac. The 2020, at 13% alcohol, shows the depth of fruit typical of Vosne-Romanée alongside the silky texture of the site, with black cherry, violet and warm spice and firm but polished tannins. The estate is based in Volnay, where Hubert de Montille took charge in 1947 and rebuilt a family holding that had fallen to about 2.5 hectares by the end of the Second World War; his son Etienne runs it today. The domaine works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. Decant before serving and pair with roast venison, beef or a mature Époisses.
Domaine de Montille Vosne-Romanée 1er Cru Aux Malconsorts Rouge
€328,00
€328,00 TTC
·
€273,33 HT
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| Appellation | VOSNE ROMANEE 1er cru |
| Estate | DE MONTILLE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Certified organic and biodynamic (Ecocert) |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, beef, mature Époisses. Recommended serving temperature: 16-18 °C.
