Egly-Ouriet Champagne Grand Cru Brut Les Crayères Blanc de Noirs Vieille Vigne
75 cl / NM
€339,50
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Les Crayères is an old-vine parcel farmed by Egly-Ouriet, the Ambonnay grower house whose family has farmed there since the 1930s and which Francis Egly has run since 1982. This Blanc de Noirs grand cru cuvée is made entirely from Pinot Noir, grown on a single Ambonnay lieu-dit planted in 1946 and 1947 on very chalky soil, and is given the estate's long lees ageing. Expect a deep Champagne with red fruit, dried apricot, toasted brioche and spice, a rich, textured mouthfeel and a long, saline finish. It goes with roast poultry, richer fish dishes or aged cheese.
Egly-Ouriet Champagne Grand Cru Brut Les Crayères Blanc de Noirs Vieille Vigne
€339,50
€339,50 TTC
·
€282,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €282,91.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
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| Appellation | CHAMPAGNE |
| Estate | EGLY OURIET |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | White |
| Farming | No herbicide or chemical fertiliser, soils ploughed, low yields |
Should this wine be decanted?
No decanting is needed for this sparkling wine.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, rich fish dishes, aged cheese. Recommended serving temperature: 8-10 °C.
