Egly-Ouriet Coteaux Champenois Ambonnay Rouge
75 cl / 2022
€275,50
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Coteaux Champenois is the appellation for the still wines of the Champagne region, and this red comes from Egly-Ouriet's home village of Ambonnay in the Montagne de Reims. It is made from Pinot Noir, fermented on native yeasts. The 2022 is a lighter-bodied red with red cherry, redcurrant and earthy, chalky notes that reflect Ambonnay's limestone soils. It goes with roast chicken, charcuterie or a mushroom dish. The house has been run by Francis Egly since 1982.
Egly-Ouriet Coteaux Champenois Ambonnay Rouge
€275,50
€275,50 TTC
·
€229,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €229,58.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
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| Appellation | COTEAUX CHAMPENOIS |
| Estate | EGLY OURIET |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicide or chemical fertiliser, soils ploughed, low yields |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.
