Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé
75 cl / 2016
€448,00
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This vintage Extra Brut from Egly-Ouriet is a grand cru Champagne from the Ambonnay grower house, run by Francis Egly since 1982, whose vineyards take in the Montagne de Reims villages of Ambonnay, Bouzy and Verzenay. It is fermented on native yeasts and given the estate's long lees ageing. Expect ripe citrus, orchard fruit, brioche and a chalky, mineral finish, the low dosage leaving it dry. Serve with shellfish, roast fish or a rich poultry dish.
Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé
€448,00
€448,00 TTC
·
€373,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €373,33.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | EGLY OURIET |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay |
| Colour | White |
| Farming | No herbicide or chemical fertiliser, soils ploughed, low yields |
Should this wine be decanted?
No decanting is needed for this sparkling wine.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, roast fish, rich poultry dishes. Recommended serving temperature: 8-10 °C.
