FELETTIG Gilbert & Christine CHAMBOLLE MUSIGNY 1er Cru 4 Climats RED

Gilbert & Christine Felettig Chambolle-Musigny 1er Cru 4 Climats Rouge

75 cl / 2023
€135,00
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FELETTIG Gilbert & Christine CHAMBOLLE MUSIGNY 1er Cru 4 Climats RED

Gilbert & Christine Felettig Chambolle-Musigny 1er Cru 4 Climats Rouge

€135,00
€135,00 TTC · €112,50 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2023
The 4 Climats bottling from Domaine Gilbert & Christine Felettig blends fruit from four separate premier cru parcels in Chambolle-Musigny, in the Côte de Nuits, rather than bottling a single climat. It is made from Pinot Noir. The 2023 shows floral aromatics, red cherry and raspberry fruit and fine, polished tannin, in the perfumed, silky register of the commune. Serve with roast duck, pigeon or a mushroom dish.
Appellation CHAMBOLLE MUSIGNY 1er Cru
Estate FELETTIG Gilbert & Christine
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red
Farming No herbicides or insecticides; in organic conversion since 2021

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast duck, pigeon, mushroom dishes. Recommended serving temperature: 16-18 °C.

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