Feuillat-Juillot Montagny 1er Cru Les Coères Blanc
75 cl / 2024
€38,50
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Les Coères is a premier cru climat of Montagny, an all-white appellation of the Côte Chalonnaise made exclusively from Chardonnay. Domaine Feuillat-Juillot holds four hectares of it, spread across the communes of Montagny, Jully and Saint-Vallerin at around 300 metres, mostly east-facing on a shelf of ground with a north-facing wing, from vines averaging over sixty years. Françoise Feuillat-Juillot founded the estate and bought it outright in 2004; her daughter Camille joined as a partner in July 2021 and now makes the wines. Les Coères is fermented and raised in barrel on its fine lees with regular bâtonnage, the oak drawn from the Allier and the Vosges, and rests eight to ten months before a light filtration at bottling. Expect a pale gold colour, white fruit and vanilla on the nose, and a straight, generous finish. Pair with grilled fish, poultry in cream sauce, or fresh goat cheese. Select your preferred vintage above.
Feuillat-Juillot Montagny 1er Cru Les Coères Blanc
€38,50
€38,50 TTC
·
€32,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €32,08.
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- Style Fruity, Fresh, Mineral
- Drinking Now or keep
- Serve at 12-14 °C
- Decanting Decanting recommended
| Appellation | MONTAGNY 1ER CRU |
| Estate | FEUILLAT JUILLOT |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée, mechanical working of the soils, hand harvest |
Should you decant the Montagny 1er Cru Les Coères from Feuillat-Juillot?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can you keep the Montagny 1er Cru Les Coères from Feuillat-Juillot?
This premier cru has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Montagny 1er Cru Les Coères from Feuillat-Juillot?
It pairs particularly well with: grilled fish, poultry in cream sauce, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
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