Sylvain Pataille Bourgogne Les Méchalots Blanc
75 cl / 2023
€36,00
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Les Méchalots is a regional Bourgogne Blanc cuvée from Sylvain Pataille, the Marsannay-based winemaker who established his domaine in 1999 and also consults for many Burgundy estates. Made from Chardonnay, as is standard for regional Bourgogne Blanc, the 2023 vintage is vinified with long, gentle pressing, native yeasts and minimal sulfur additions, in keeping with Pataille's low-intervention approach across his roughly 15 hectares of vines around Marsannay. Expect a fresh, mineral white with citrus and orchard fruit, subtle floral notes and good acidity. It pairs well with shellfish, poultry in cream sauce or a simple goat cheese salad. An accessible, well-crafted white from a producer known for his meticulous, hands-on viticulture.
Sylvain Pataille Bourgogne Les Méchalots Blanc
€36,00
€36,00 TTC
·
€30,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €30,00.
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| Appellation | BOURGOGNE BLANC |
| Estate | PATAILLE Sylvain |
| Region | Bourgogne, Appellation régionale de Bourgogne |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, poultry in cream sauce, goat's cheese salad. Recommended serving temperature: 12-14 °C.
