Sylvain Pataille Bourgogne Aligoté Blanc
75 cl / 2023
€30,50
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Sylvain Pataille built his own domaine in Marsannay from a single hectare in 1999 into roughly 15 hectares today, while also consulting for numerous other Burgundy estates. He gives Aligoté, Burgundy's often-overlooked white grape, a prominent place in his range, with several single-site cuvées. This 2023 Bourgogne Aligoté is made with long, slow pressing, native-yeast fermentation and minimal sulfur, resulting in a wine with bright citrus, green apple and a distinctive saline, mineral edge. It is a versatile, refreshing white that pairs well with oysters, goat cheese or as the base for a classic kir.
Sylvain Pataille Bourgogne Aligoté Blanc
€30,50
€30,50 TTC
·
€25,41 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €25,41.
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| Appellation | BOURGOGNE ALIGOTE |
| Estate | PATAILLE Sylvain |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Aligoté |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, goat's cheese. Recommended serving temperature: 12-14 °C.
