Sylvain Pataille Marsannay Rouge
75 cl / 2023
€37,50
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Marsannay is the Côte de Nuits' northernmost village appellation, where Sylvain Pataille has built his domaine since 1999 while consulting for numerous other Burgundy estates. This 2023 Marsannay Rouge, made from Pinot Noir, reflects Pataille's meticulous, low-yield farming, native-yeast fermentation and gentle extraction. Expect a fresh, vibrant red with red cherry and redcurrant fruit, subtle earthy and floral notes, and fine, well-integrated tannin. It pairs nicely with roast chicken, charcuterie or a simple beef dish.
Sylvain Pataille Marsannay Rouge
€37,50
€37,50 TTC
·
€31,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €31,25.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
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| Appellation | MARSANNAY |
| Estate | PATAILLE Sylvain |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, simple beef dishes. Recommended serving temperature: 16-18 °C.
