Bruno Clair Marsannay Les Grasses Têtes Rouge
75 cl / 2021
€77,50
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This Marsannay Les Grasses Têtes comes from a lieu-dit within the Marsannay appellation, farmed by Domaine Bruno Clair from the domaine's home village of Marsannay-la-Côte at the northern gate of the Côte de Nuits. The parcel lies on clay-limestone soil with a south-easterly exposure, planted between 1950 and 1990. Expect red cherry and cranberry notes, a touch of earthy minerality and fine tannins that give the wine focus and lift. Serve with roast poultry, charcuterie or a simple mushroom risotto. Select your preferred vintage above.
Bruno Clair Marsannay Les Grasses Têtes Rouge
€77,50
€77,50 TTC
·
€64,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €64,58.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | MARSANNAY |
| Estate | CLAIR Bruno |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughed soils, minimal chemical inputs |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.
