Bruno Clair Bonnes-Mares Grand Cru Rouge
75 cl / 2018
€380,00
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Domaine Bruno Clair's Bonnes-Mares Grand Cru comes from a climat straddling Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. Bruno Clair founded the domaine in 1979 at Marsannay-la-Côte and now farms some 27 hectares across eight villages and 32 appellations; the Bonnes-Mares vines came to the family through his grandfather Joseph Clair and were rented until the family bought them outright in 2006. Expect deep ruby colour, aromas of black cherry, violet and baking spice, and silky tannins over a firm mineral core. It is built for a decade or more in the cellar, and pairs with roast pigeon, venison or a mature Époisses. Select your preferred vintage above.
Bruno Clair Bonnes-Mares Grand Cru Rouge
€380,00
€380,00 TTC
·
€316,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €316,66.
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| Appellation | BONNES MARES Grand cru |
| Estate | CLAIR Bruno |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughed soils, minimal chemical inputs |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.
