Bruno Clair Savigny-lès-Beaune 1er Cru Les Jarrons Rouge
75 cl / 2020
€68,00
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This Savigny-lès-Beaune 1er Cru Les Jarrons is grown in the Côte de Beaune and produced by Domaine Bruno Clair, whose base is at Marsannay-la-Côte. The parcel lies on clay-limestone soil with an east to north-east exposure, planted in 1983 and 1987. Expect notes of red cherry, cranberry and subtle spice, with fine tannins and a bright, mineral-tinged finish. It pairs with roast poultry, charcuterie or a mild goat cheese. Select your preferred vintage above.
Bruno Clair Savigny-lès-Beaune 1er Cru Les Jarrons Rouge
€68,00
€68,00 TTC
·
€56,66 HT
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| Appellation | SAVIGNY LES BEAUNE 1er cru |
| Estate | CLAIR Bruno |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughed soils, minimal chemical inputs |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.
