Jean-Michel Giboulot Savigny-lès-Beaune 1er Cru Les Talmettes Blanc
75 cl / 2020
€45,50
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Les Talmettes is a premier cru vineyard in Savigny-lès-Beaune, and this white bottling from Domaine Jean-Michel Giboulot, a third-generation family estate farming 12 hectares entirely within the Côte de Beaune, shows a more precise, mineral side of the appellation than its village-level Chardonnay. Jean-Michel Giboulot was an early adopter of organic farming methods in the Côte de Beaune, favouring low-intervention vinification across the domaine's red and white wines alike. Pair with grilled fish, roast chicken or a fresh goat cheese. A precise, terroir-focused premier cru white from an appellation better known for its reds. Select your preferred vintage above.
Jean-Michel Giboulot Savigny-lès-Beaune 1er Cru Les Talmettes Blanc
€45,50
€45,50 TTC
·
€37,91 HT
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| Appellation | SAVIGNY LES BEAUNE 1er cru |
| Estate | GIBOULOT Jean Michel |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, roast chicken, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
