Henri Germain et Fils Savigny-lès-Beaune 1er Cru Aux Gravains Rouge
75 cl / 2023
€102,00
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Savigny-lès-Beaune Premier Cru Aux Gravains is a red-wine vineyard farmed by Domaine Henri Germain et Fils, the Meursault estate founded in 1973 by Henri Germain and now run by his son Jean-François alongside fifth-generation Lucie. Made from 100% Pinot Noir, Savigny-lès-Beaune is a Côte de Beaune village known for elegant, fragrant reds, and Aux Gravains, with its gravelly, well-drained soil, typically adds extra freshness and finesse. The domaine's hand-farming, low yields, and minimal intervention, including bottling largely unfined and unfiltered, preserve the wine's natural character. Expect red cherry, redcurrant, and a light spiced, floral lift with fine, silky tannins. Pair with roast poultry, charcuterie, or a mushroom-based dish. The 2023 vintage offers a fresh, elegant take on this Premier Cru.
Henri Germain et Fils Savigny-lès-Beaune 1er Cru Aux Gravains Rouge
€102,00
€102,00 TTC
·
€85,00 HT
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| Appellation | SAVIGNY LES BEAUNE 1er cru |
| Estate | GERMAIN Henri et fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Partially organic viticulture |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.
