Jean-Marc et Hugues Pavelot Savigny-lès-Beaune 1er Cru La Dominode Rouge
75 cl / 2022
€64,50
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La Dominode is an old-vine parcel within the Les Jarrons climat, classified premier cru in Savigny-lès-Beaune. Domaine Jean-Marc et Hugues Pavelot farms about seventeen hectares in Savigny, Beaune and Aloxe-Corton, three of them taken over from Domaine Écard since 2021, and was certified organic (AB) in 2024. Hugues Pavelot runs the estate with his brother Pierre-Yves, co-owner since 2013. Made from the oldest vines on the site, this cuvée shows dark cherry, spice and a firm, savoury backbone, and is built for cellaring. Pair with roast duck, venison or a mature Burgundy cheese. Select your preferred vintage above.
Jean-Marc et Hugues Pavelot Savigny-lès-Beaune 1er Cru La Dominode Rouge
€64,50
€64,50 TTC
·
€53,75 HT
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| Appellation | SAVIGNY LES BEAUNE 1er cru |
| Estate | PAVELOT Jean Marc et Hugues |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Domaine certified organic (AB) in 2024 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, venison, mature Burgundy cheese. Recommended serving temperature: 16-18 °C.
