Denis Mortet Bonnes-Mares Grand Cru Rouge
75 cl / 2022
€882,50
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Bonnes-Mares is a red grand cru straddling Chambolle-Musigny and Morey-Saint-Denis. Domaine Denis Mortet bought just over a third of a hectare of it in 2014, in the middle section on the Chambolle side, planted to vines over seventy years old. Denis Mortet set up under his own name with four and a half hectares inherited from his father Charles and enlarged the estate steadily until his death in 2006; his son Arnaud then took over, moved the style towards infusion, and the domaine now runs to some sixteen hectares across around a hundred parcels. The 2022 shows dark cherry, blackcurrant and warm spice over firm, well-structured tannins. Decant it, or leave it several years in bottle; it pairs with roast venison, duck or a mature Burgundian cheese.
Denis Mortet Bonnes-Mares Grand Cru Rouge
€882,50
€882,50 TTC
·
€735,41 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €735,41.
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| Appellation | BONNES MARES Grand cru |
| Estate | MORTET Denis |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides or chemical fertilisers since 1996; reduced ploughing, natural ground cover, hand pruning |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, duck, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
