Denis Mortet Chambolle-Musigny 1er Cru Aux Beaux Bruns Rouge
75 cl / 2022
€306,00
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Aux Beaux Bruns is a premier cru climat of Chambolle-Musigny, the Côte de Nuits village whose limestone-rich, low-clay soils give perfumed, finely textured Pinot Noir. Denis Mortet set up under his own name with four and a half hectares inherited from his father Charles, and extended the estate across Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Fixin and Marsannay before his death in 2006; his son Arnaud then took over and moved the style towards infusion. The 2022 shows the floral, red-fruited character of Chambolle, with fine, silky tannins and a long, perfumed finish, lighter in build than the domaine's Gevrey-Chambertin wines. It suits roast duck, guinea fowl or mushroom-based dishes.
Denis Mortet Chambolle-Musigny 1er Cru Aux Beaux Bruns Rouge
€306,00
€306,00 TTC
·
€255,00 HT
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| Appellation | CHAMBOLLE MUSIGNY 1er Cru |
| Estate | MORTET Denis |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides or chemical fertilisers since 1996; reduced ploughing, natural ground cover, hand pruning |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, guinea fowl, mushroom dishes. Recommended serving temperature: 16-18 °C.
